Keto Side Dishes

26 delicious low-carb sides recipes to choose from

Complete your meals with flavorful keto side dishes that complement any main course. Our collection of low-carb sides transforms simple vegetables into restaurant-quality accompaniments that everyone at the table will enjoy.

From crispy roasted vegetables to creamy cauliflower mash and creative salads, these sides add variety, nutrients, and satisfaction to your keto meals. Many recipes can be made ahead for easy weeknight dinners or batch cooking.

Popular Keto Side Dish Categories

Each side dish recipe contains 3-8g net carbs per serving and is designed to pair perfectly with proteins. We focus on using healthy fats like butter, olive oil, and cheese to make vegetables irresistible.

Keto Side Dishes

Frequently Asked Questions

What vegetables can I eat as keto sides?

Best keto vegetables are low in carbs: leafy greens (spinach, lettuce, kale), cruciferous vegetables (broccoli, cauliflower, brussels sprouts), zucchini, asparagus, mushrooms, peppers, and green beans. Avoid starchy vegetables like potatoes, corn, and peas.

How do I make keto sides taste better?

Use plenty of healthy fats! Cook vegetables in butter or olive oil, add cheese, use cream-based sauces, season generously with salt and herbs, and try roasting at high heat (400-425°F) for caramelization and deeper flavor.

Can I meal prep keto side dishes?

Yes! Roasted vegetables, cauliflower rice, and salads (dressing separate) meal prep well. Store in airtight containers for 3-5 days. Some sides like mashed cauliflower can be frozen. Reheat with a little extra butter or oil to restore moisture.