Tuna Stuffed Cherry Tomatoes
Tuna Stuffed Cherry Tomatoes is a gluten free, dairy free, whole 30, and pescatarian side dish. This recipe serves 4. One serving contains 245 calories, 10g of Delicious low-carb sides recipe. 1.3g net carbs, 245 cal.
This satisfying sides is worth the 45-minute preparation time. Perfect for meal prep or special occasions when you want something truly special. A lighter option at 245 calories, this recipe is perfect for those practicing intermittent fasting or watching their calorie intake.
Ingredients
- 2 stalks celery, diced
- about 3 dozens cherry tomatoes
- 2 green onions, diced
- 1/4 teaspoon ground pepper
- 1/2 cup mayonnaise
- 1/3 cup chopped parsley
- 200 grams cooked tuna flakes
Preparation
- Heat oil or butter in a large skillet over medium-high heat
- Season main ingredients with salt and pepper
- Add to hot pan and cook until browned
- Add aromatics like garlic and cook briefly
- Add any vegetables and cook until tender
- Add liquid or sauce if called for
- Simmer until everything is cooked through
- Adjust seasoning to taste
- Serve hot with your favorite keto-friendly sides
Nutrition Information
Per serving
245
Calories
10.3g
Protein
21.5g
Fat
2.1g
Carbs
1.3g
Net Carbs
0.8g
Fiber
Keto Tips & Variations
- Ultra Low-Carb: This recipe's 1.3g net carbs make it perfect for days when you need to stay extra strict with your macros.
- Storage: Store leftovers in an airtight container for 3-4 days. Refrigerate promptly for food safety.
- Customize: Feel free to adjust seasonings to your taste. Keto is about enjoying your food while meeting your macros.
Recipe adapted from: View Original Recipe