Tex-Mex Polenta Rounds with Chunky Guacamole
The recipe Tex-Mex Polenta Rounds with Chunky Guacamole can be made in approximately 45 minutes. For $1.24 per serving, this recipe covers 14% of your daily req Easy ketogenic sides. Macros: 3.7g net carbs, 269 calories.
At 3.7g net carbs per serving, this recipe fits perfectly into your daily keto macros while delivering incredible taste and satisfaction. This satisfying sides is worth the 45-minute preparation time. Perfect for meal prep or special occasions when you want something truly special.
Ingredients
- 4 Avocados
- Chili Powder, to taste
- Colby Jack Cheese, as desired.
- 1/2 cup chopped green pepper
- 1 tube Polenta
- 1 c. Salsa
- Salt, Pepper, Lime Juice, Chipotle powder, and garlic powder to taste
- 1/2 Yellow Onion, Diced
Preparation
- Heat oil or butter in a large skillet over medium-high heat
- Season main ingredients with salt and pepper
- Add to hot pan and cook until browned
- Add aromatics like garlic and cook briefly
- Add any vegetables and cook until tender
- Add liquid or sauce if called for
- Simmer until everything is cooked through
- Adjust seasoning to taste
- Serve hot with your favorite keto-friendly sides
Nutrition Information
Per serving
269
Calories
11.6g
Protein
21.9g
Fat
10.2g
Carbs
3.7g
Net Carbs
6.5g
Fiber
Keto Tips & Variations
- Ultra Low-Carb: This recipe's 3.7g net carbs make it perfect for days when you need to stay extra strict with your macros.
- Storage: Store leftovers in an airtight container for 3-4 days. Refrigerate promptly for food safety.
- Customize: Feel free to adjust seasonings to your taste. Keto is about enjoying your food while meeting your macros.
Recipe adapted from: View Original Recipe