Keto Food Ideas
The Secret to Easy Skillet Filet Mignon Steak Tacos - Keto Lunch recipe with 3g net carbs, 425 calories per serving. Low carb ketogenic meal perfect for your keto diet.
Photo by Keto Food Ideas

The Secret to Easy Skillet Filet Mignon Steak Tacos

Craving Lunch? This The Secret to Easy Skillet Filet Mignon Steak Tacos recipe is your answer! Made with wholesome keto-friendly ingredients and packed with fla Delicious low-carb lunch recipe. 3g net carbs, 425 cal.

Prep Time 5 min
Cook Time 15 min
Total Time 20 min
Servings 4
Net Carbs 3g
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At 3g net carbs per serving, this recipe fits perfectly into your daily keto macros while delivering incredible taste and satisfaction. With just 20 minutes from start to finish, this lunch strikes the perfect balance between convenience and flavor for your ketogenic lifestyle. With 425 calories per serving, this recipe provides a well-balanced meal that will keep you satisfied for hours.

Ingredients

Preparation

  1. Prepare all ingredients as listed.
  2. Follow standard cooking methods for this recipe type.
  3. Cook until ingredients reach proper doneness.
  4. Season with salt and pepper to taste.
  5. Serve warm and enjoy your keto meal!

Nutrition Information

Per serving

425 Calories
38g Protein
28g Fat
4g Carbs
3g Net Carbs
1g Fiber

Keto Tips & Variations

  • Ultra Low-Carb: This recipe's 3g net carbs make it perfect for days when you need to stay extra strict with your macros.
  • Protein-Rich: With 38g of protein, this lunch helps maintain muscle mass during ketosis.
  • Meal Prep Friendly: Quick recipes like this are ideal for batch cooking. Make multiple servings and store in the fridge for up to 4 days.
  • Portable Meal: Pack in a glass container for work. Add a side salad with olive oil dressing for extra nutrients.
  • Storage: Store leftovers in an airtight container for 3-4 days. Refrigerate promptly for food safety.
  • Customize: Feel free to adjust seasonings to your taste. Keto is about enjoying your food while meeting your macros.

Recipe adapted from: View Original Recipe

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