Nutella Buttercream Cupcakes with Hidden Cadbury Egg
The recipe Nutella Buttercream Cupcakes with Hidden Cadbury Egg can be made in about 35 minutes. Watching your figure? This gluten free, lacto ovo vegetarian, a Easy ketogenic lunch. Macros: 3g net carbs, 241 calories.
At 3g net carbs per serving, this recipe fits perfectly into your daily keto macros while delivering incredible taste and satisfaction. With just 35 minutes from start to finish, this lunch strikes the perfect balance between convenience and flavor for your ketogenic lifestyle. A lighter option at 241 calories, this recipe is perfect for those practicing intermittent fasting or watching their calorie intake.
Ingredients
- 4 eggs
- 6 cadbury eggs
- 1 cup milk
- ⅓ cups oil
- 1 tsp vanilla
Preparation
- Preheat oven to 350 degrees.
- Grease 6 jumbo muffin tin.
- Combine cake mix milk, vanilla and oil.
- Mix till combined.
- Add eggs beat till mixed well.
- Bake for 18- 21 min
- After cooking cupcakes use a spoon and cut out enough area to insert Cadbury egg.
- Making sure the smaller part of the egg is facing up.
- Frost the cupcake hiding the Cadbury egg.
Nutrition Information
Per serving
241
Calories
11g
Protein
21g
Fat
3g
Carbs
3g
Net Carbs
0g
Fiber
Keto Tips & Variations
- Ultra Low-Carb: This recipe's 3g net carbs make it perfect for days when you need to stay extra strict with your macros.
- Portable Meal: Pack in a glass container for work. Add a side salad with olive oil dressing for extra nutrients.
- Storage: Store leftovers in an airtight container for 3-4 days. Refrigerate promptly for food safety.
- Customize: Feel free to adjust seasonings to your taste. Keto is about enjoying your food while meeting your macros.
Recipe adapted from: View Original Recipe