Moroccan kofte and sausage stew

Ingredients

• 1.32 lb beef
• 1 onion
• 1 chilli
• 1 tsp ground cumin
• 1 tsp ground cloves
• 1 leaf coriander half
• 1 tsp ground coriander
• 1 egg
• 0.5 tsps sea salt
• 8.82 oz sausage
• 2 Tbsps olive oil
• 2 Tbsps harissa
• 1.06 lb tomato
• 1.69 cups chicken stock
• ¼ tsps cinnamon
• 10 chili peppers
• 3 cloves garlic
• 0.5 tsps salt
• 1 tsp ground caraway seeds
• 0.5 tsps cumin

Preparation

1. Mix the beef, onion, chilli, spices and the chopped coriander leaves.
2. Add the egg and salt, mix and combine.
3. Form small meatballs about the size of a walnut (approximately 26 meatballs).
4. Fry the meatballs and the sausage in olive oil in a large frying pan until browned all over (you may need to do this in batches).
5. Scoop out, then add the harissa* and cook for a minute.
6. Add the tomatoes, chicken stock and cinnamon. Simmer for 15 minutes.
7. Return the meatballs and sausage and simmer for another 20 minutes, until cooked.
8. Stir through the rest of the coriander to finish.

Nutrition Information

Per serving

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