Keto Food Ideas
Linefish Simmered In A Spiced Coconut Gravy - Keto Lunch recipe with 17.1g net carbs, 693 calories per serving. Low carb ketogenic meal perfect for your keto diet.
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Linefish Simmered In A Spiced Coconut Gravy

Linefish Simmered In A Spiced Coconut Gravy is a main course that serves 4. One portion of this dish contains around 55g of protein, 46g of fat, and a total of This keto-friendly lunch has just 17.1g net carbs per serving.

Prep Time 15 min
Cook Time 30 min
Total Time 45 min
Servings 4
Net Carbs 17.1g
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This 17.1g net carb recipe makes smart use of nutrient-dense ingredients to keep you in ketosis while providing maximum flavor. This satisfying lunch is worth the 45-minute preparation time. Perfect for meal prep or special occasions when you want something truly special. This hearty 693-calorie meal is perfect for active individuals or those needing a more substantial keto option.

Ingredients

Preparation

  1. Heat oil or butter in a large skillet over medium-high heat
  2. Season main ingredients with salt and pepper
  3. Add to hot pan and cook until browned
  4. Add aromatics like garlic and cook briefly
  5. Add any vegetables and cook until tender
  6. Add liquid or sauce if called for
  7. Simmer until everything is cooked through
  8. Adjust seasoning to taste
  9. Serve hot with your favorite keto-friendly sides

Nutrition Information

Per serving

693 Calories
54.7g Protein
46.1g Fat
21.6g Carbs
17.1g Net Carbs
4.5g Fiber

Keto Tips & Variations

  • Protein-Rich: With 54.7g of protein, this lunch helps maintain muscle mass during ketosis.
  • High-Fat Option: The 46.1g of fat in this recipe helps you meet your daily fat targets for optimal ketosis.
  • Portable Meal: Pack in a glass container for work. Add a side salad with olive oil dressing for extra nutrients.
  • Storage: Store leftovers in an airtight container for 3-4 days. Refrigerate promptly for food safety.
  • Customize: Feel free to adjust seasonings to your taste. Keto is about enjoying your food while meeting your macros.

Recipe adapted from: View Original Recipe

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