Keto Food Ideas
Kofat Curry/meat Ball Curry - Keto Lunch recipe with 6.3g net carbs, 541 calories per serving. Low carb ketogenic meal perfect for your keto diet.
Photo by Keto Food Ideas

Kofat Curry/meat Ball Curry

The recipe Kofat Curry/meat Ball Curry is ready in approximately 45 minutes and is definitely an excellent gluten free and ketogenic option for lovers of Indian Easy ketogenic lunch. Macros: 6.3g net carbs, 541 calories.

Prep Time 15 min
Cook Time 30 min
Total Time 45 min
Servings 6
Net Carbs 6.3g
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With 541 calories per serving, this recipe provides a well-balanced meal that will keep you satisfied for hours. At 6.3g net carbs per serving, this recipe fits perfectly into your daily keto macros while delivering incredible taste and satisfaction. This satisfying lunch option keeps you energized through the afternoon while maintaining your ketogenic state.

Ingredients

Preparation

  1. Heat oil in a large pot over medium heat
  2. Add onions and cook until softened, about 5 minutes
  3. Add garlic, ginger, and spices, cooking until fragrant
  4. Add the main protein and brown on all sides
  5. Pour in coconut milk and stir to combine
  6. Add vegetables and bring to a simmer
  7. Reduce heat, cover, and cook for 20-30 minutes
  8. Adjust seasoning with salt and pepper
  9. Garnish with fresh cilantro and serve over cauliflower rice

Nutrition Information

Per serving

541 Calories
30.6g Protein
42.4g Fat
8.4g Carbs
6.3g Net Carbs
2.1g Fiber

Keto Tips & Variations

  • Protein-Rich: With 30.6g of protein, this lunch helps maintain muscle mass during ketosis.
  • High-Fat Option: The 42.4g of fat in this recipe helps you meet your daily fat targets for optimal ketosis.
  • Portable Meal: Pack in a glass container for work. Add a side salad with olive oil dressing for extra nutrients.
  • Storage: Store leftovers in an airtight container for 3-4 days. Refrigerate promptly for food safety.
  • Customize: Feel free to adjust seasonings to your taste. Keto is about enjoying your food while meeting your macros.

Recipe adapted from: View Original Recipe

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