Crockpot Spaghetti and Pesto Meatballs
Crockpot Spaghetti and Pesto Meatballs takes about 4 hours and 30 minutes from beginning to end. For $1.92 per serving, this recipe covers 15% of your daily req This keto-friendly lunch has just 2.8g net carbs per serving.
This satisfying lunch is worth the 45-minute preparation time. Perfect for meal prep or special occasions when you want something truly special. This satisfying lunch option keeps you energized through the afternoon while maintaining your ketogenic state. With only 2.8g net carbs, this ultra-low-carb recipe is ideal for strict keto dieters or those looking to maximize fat-burning ketosis.
Ingredients
- 1 lb ground beef
- 3 Tablespoons Basil Pesto
- 3 Tablespoon avocado oil
- 2 cups beef broth
- 2 zucchinis
- Sea salt, to taste
- 2 Tablespoons basil leaves, for garnish
Preparation
- Preheat oven to 400°F (200°C)
- In a large bowl, combine ground meat with eggs and seasonings
- Add any vegetables, cheese, or binding ingredients
- Mix gently until just combined
- Form into 1.5-inch meatballs
- Place on a lined baking sheet
- Bake for 20-25 minutes until cooked through
- Serve with marinara sauce or as desired
- These can also be frozen for meal prep
Nutrition Information
Per serving
450
Calories
22.6g
Protein
37.9g
Fat
4g
Carbs
2.8g
Net Carbs
1.2g
Fiber
Keto Tips & Variations
- Ultra Low-Carb: This recipe's 2.8g net carbs make it perfect for days when you need to stay extra strict with your macros.
- Portable Meal: Pack in a glass container for work. Add a side salad with olive oil dressing for extra nutrients.
- Storage: Store leftovers in an airtight container for 3-4 days. Refrigerate promptly for food safety.
- Customize: Feel free to adjust seasonings to your taste. Keto is about enjoying your food while meeting your macros.
Recipe adapted from: View Original Recipe