Coconut Lime Shrimp
Coconut Lime Shrimp could be just the gluten free, dairy free, fodmap friendly, and whole 30 recipe you've been looking for. One serving contains 351 calories, This keto-friendly lunch has just 3.1g net carbs per serving.
This satisfying lunch is worth the 45-minute preparation time. Perfect for meal prep or special occasions when you want something truly special. This satisfying lunch option keeps you energized through the afternoon while maintaining your ketogenic state. At 3.1g net carbs per serving, this recipe fits perfectly into your daily keto macros while delivering incredible taste and satisfaction.
Ingredients
- 2 Tablespoons of coconut flour
- 1/2 cup of coconut flakes
- 7oz of shrimp
- 1/2 cup vegetable oil, for frying
- salt
- lime wedges, to serve
Preparation
- Whisk together 3 large eggs, 1/2 teaspoon kosher salt, and 2 Tbsp whole milk for about a minute until frothy.
- Heat 1 Tbsp unsalted butter over medium heat in a non-stick pan. Swirl the butter around after it's melted.
- Give the eggs another quick whisk and add them to the pan.
- With a silicone spatula, scrape and fold for about two minutes until you have moist curds with no liquid remaining but slightly underdone. Serve immediately.
Nutrition Information
Per serving
351
Calories
22.4g
Protein
26.1g
Fat
9.1g
Carbs
3.1g
Net Carbs
6g
Fiber
Keto Tips & Variations
- Ultra Low-Carb: This recipe's 3.1g net carbs make it perfect for days when you need to stay extra strict with your macros.
- Portable Meal: Pack in a glass container for work. Add a side salad with olive oil dressing for extra nutrients.
- Storage: Store leftovers in an airtight container for 3-4 days. Refrigerate promptly for food safety.
- Customize: Feel free to adjust seasonings to your taste. Keto is about enjoying your food while meeting your macros.
Recipe adapted from: View Original Recipe