Chimichurri Skirt Steak with Grilled Asparagus
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection, Chimichurri Skirt Steak with Grilled Asparagus might be a r This keto-friendly lunch has just 6.9g net carbs per serving.
This satisfying lunch option keeps you energized through the afternoon while maintaining your ketogenic state. With 409 calories per serving, this recipe provides a well-balanced meal that will keep you satisfied for hours. This satisfying lunch is worth the 45-minute preparation time. Perfect for meal prep or special occasions when you want something truly special.
Ingredients
- 1 pound green or white asparagus, woody ends snapped off & discarded
- 1/2 teaspoon chili pepper flakes
- 1 cup flat leaf parsley, lightly packed & rough chopped
- ¼ cup fresh mint leaves
- 3 to 5 garlic cloves, rough chopped
- 4 garlic cloves, peeled
- Kosher salt
- 3 tablespoons lemon juice
- 1/4 cup of extra-virgin olive oil
- ¼ cup fresh oregano leaves
- 1 teaspoon freshly ground pepper
- Freshly cracked black pepper
- 2 tablespoons Red wine vinegar
- 2 tablespoons shallot, chopped
- 2 skirt steaks
Preparation
- Heat oil or butter in a large skillet over medium-high heat
- Season main ingredients with salt and pepper
- Add to hot pan and cook until browned
- Add aromatics like garlic and cook briefly
- Add any vegetables and cook until tender
- Add liquid or sauce if called for
- Simmer until everything is cooked through
- Adjust seasoning to taste
- Serve hot with your favorite keto-friendly sides
Nutrition Information
Per serving
409
Calories
26.6g
Protein
30g
Fat
11.7g
Carbs
6.9g
Net Carbs
4.8g
Fiber
Keto Tips & Variations
- Portable Meal: Pack in a glass container for work. Add a side salad with olive oil dressing for extra nutrients.
- Storage: Store leftovers in an airtight container for 3-4 days. Refrigerate promptly for food safety.
- Customize: Feel free to adjust seasonings to your taste. Keto is about enjoying your food while meeting your macros.
Recipe adapted from: View Original Recipe