Chili Chicken Salad
If you want to add more American recipes to your collection, Chili Chicken Salad might be a recipe you should try. For $1.11 per serving, this recipe covers 15% Quick and easy keto recipe with 5.1g net carbs, 344 calories.
This satisfying lunch is worth the 45-minute preparation time. Perfect for meal prep or special occasions when you want something truly special. This satisfying lunch option keeps you energized through the afternoon while maintaining your ketogenic state. At 5.1g net carbs per serving, this recipe fits perfectly into your daily keto macros while delivering incredible taste and satisfaction.
Ingredients
- 1 cup sliced almonds
- 1 cup Celery celery
- 2 organic chicken breasts
- 2 tbsp. Chili Powder
- 1 cup Primal Mayo
- 1 tbsp. Paprika
- 1 cup red grapes
- Salt to taste
Preparation
- Wash and thoroughly dry all salad greens and vegetables
- Chop or slice the vegetables into bite-sized pieces
- In a large salad bowl, combine all the fresh ingredients
- Add the protein on top
- Drizzle with your choice of keto-friendly dressing
- Toss gently to combine all ingredients
- Season with salt and freshly ground black pepper to taste
- Serve immediately while fresh and crisp
Nutrition Information
Per serving
344
Calories
15.3g
Protein
28.6g
Fat
7.9g
Carbs
5.1g
Net Carbs
2.8g
Fiber
Keto Tips & Variations
- Portable Meal: Pack in a glass container for work. Add a side salad with olive oil dressing for extra nutrients.
- Storage: Store leftovers in an airtight container for 3-4 days. Refrigerate promptly for food safety.
- Customize: Feel free to adjust seasonings to your taste. Keto is about enjoying your food while meeting your macros.
Recipe adapted from: View Original Recipe