Beef Tataki
Beef Tataki requires around 45 minutes from start to finish. This recipe serves 4 and costs $1.41 per serving. Watching your figure? This gluten free, dairy fre This keto-friendly lunch has just 6.3g net carbs per serving.
At 6.3g net carbs per serving, this recipe fits perfectly into your daily keto macros while delivering incredible taste and satisfaction. This satisfying lunch is worth the 45-minute preparation time. Perfect for meal prep or special occasions when you want something truly special. A lighter option at 259 calories, this recipe is perfect for those practicing intermittent fasting or watching their calorie intake.
Ingredients
- 3/4 pound beef, tenderloin
- 1 Japanese cucumber
- 7 ounces daikon (Japanese radish)
- 2 teaspoons grated fresh ginger
- 5 cloves garlic, minced
- 1 lemon
- Shiso leaves
- Soy sauce
Preparation
- Heat oil or butter in a large skillet over medium-high heat
- Season main ingredients with salt and pepper
- Add to hot pan and cook until browned
- Add aromatics like garlic and cook briefly
- Add any vegetables and cook until tender
- Add liquid or sauce if called for
- Simmer until everything is cooked through
- Adjust seasoning to taste
- Serve hot with your favorite keto-friendly sides
Nutrition Information
Per serving
259
Calories
17.8g
Protein
17.3g
Fat
8.6g
Carbs
6.3g
Net Carbs
2.3g
Fiber
Keto Tips & Variations
- Portable Meal: Pack in a glass container for work. Add a side salad with olive oil dressing for extra nutrients.
- Storage: Store leftovers in an airtight container for 3-4 days. Refrigerate promptly for food safety.
- Customize: Feel free to adjust seasonings to your taste. Keto is about enjoying your food while meeting your macros.
Recipe adapted from: View Original Recipe