15-Minute Tamari Marinated Steak Salad
Tender steak marinated in savory tamari, served over crisp greens with radishes, cherry tomatoes,… Delicious low-carb salads recipe. 6.5g net carbs, 406 cal.
This quick salads recipe is perfect for busy weeknights. Ready in under 15 minutes, it's an ideal choice when you need a delicious keto meal fast. With 406 calories per serving, this recipe provides a well-balanced meal that will keep you satisfied for hours.
Ingredients
- 2 handfuls salad greens
- 1/2 bell pepper
- 8 cherry tomatoes
- 4 radishes
- 1 Tablespoon olive oil
- 1/2 Tablespoon lemon juice
- Salt
- 1/2 lb steak
- 1/4 cup tamari soy sauce
- 1 tbsp avocado oil
Preparation
- Marinade the steak in the tamari soy sauce. Prepare the salad by tossing the sliced bell pepper, chopped tomatoes, sliced radishes, and two large handfuls of salad greens with the olive oil, lemon juice, and salt to taste. Divide salad between 2 plates.
- Place avocado oil into a frying pan on high heat and cook the marinated steak (or grill the steak) to the level of doneness you like.
- Place the steak on a plate for 1 minute.
- Cut the steak into slices, and place half of the slices on top of each salad.
Nutrition Information
Per serving
406
Calories
27.4g
Protein
30.3g
Fat
8g
Carbs
6.5g
Net Carbs
1.5g
Fiber
Keto Tips & Variations
- Meal Prep Friendly: Quick recipes like this are ideal for batch cooking. Make multiple servings and store in the fridge for up to 4 days.
- Storage: Store leftovers in an airtight container for 3-4 days. Refrigerate promptly for food safety.
- Customize: Feel free to adjust seasonings to your taste. Keto is about enjoying your food while meeting your macros.
Recipe adapted from: View Original Recipe