Zomppa's Moroccan Meatballs
Zomppa's Moroccan Meatballs might be a good recipe to expand your hor d'oeuvre collection. This recipe makes 8 servings with 312 calories, 12g of protein, and 2 Perfect for keto snacks. Only 5g net carbs per serving.
This satisfying snacks is worth the 45-minute preparation time. Perfect for meal prep or special occasions when you want something truly special. With 312 calories per serving, this recipe provides a well-balanced meal that will keep you satisfied for hours.
Ingredients
- 1 1/2 tablespoons cinnamon
- 1 egg
- 1 pound ground grass-fed beef (can use lamb or turkey)
- 1 1/2 tablespoons ground cumin
- Oil
- 1 medium onion, chopped
- 1 1/2 tablespoons paprika
- Pepper
- Salt (to taste)
Preparation
- Preheat oven to 400°F (200°C)
- In a large bowl, combine ground meat with eggs and seasonings
- Add any vegetables, cheese, or binding ingredients
- Mix gently until just combined
- Form into 1.5-inch meatballs
- Place on a lined baking sheet
- Bake for 20-25 minutes until cooked through
- Serve with marinara sauce or as desired
- These can also be frozen for meal prep
Nutrition Information
Per serving
312
Calories
11.8g
Protein
26.5g
Fat
8.2g
Carbs
5g
Net Carbs
3.2g
Fiber
Keto Tips & Variations
- Storage: Store leftovers in an airtight container for 3-4 days. Refrigerate promptly for food safety.
- Customize: Feel free to adjust seasonings to your taste. Keto is about enjoying your food while meeting your macros.
Recipe adapted from: View Original Recipe