Keto Food Ideas
Your Basic Low Carb Breakfast - Keto Breakfast recipe with 7.2g net carbs, 510 calories per serving. Low carb ketogenic meal perfect for your keto diet.
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Your Basic Low Carb Breakfast

The recipe Your Basic Low Carb Breakfast can be made in around 7 minutes. This breakfast has 510 calories, 21g of protein, and 42g of fat per serving. This reci Easy ketogenic breakfast. Macros: 7.2g net carbs, 510 calories.

Prep Time 2 min
Cook Time 5 min
Total Time 7 min
Servings 1
Net Carbs 7.2g
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This 7.2g net carb recipe makes smart use of nutrient-dense ingredients to keep you in ketosis while providing maximum flavor. This quick breakfast recipe is perfect for busy weeknights. Ready in under 7 minutes, it's an ideal choice when you need a delicious keto meal fast. With 510 calories per serving, this recipe provides a well-balanced meal that will keep you satisfied for hours.

Ingredients

Preparation

  1. Heat oil or butter in a large skillet over medium-high heat
  2. Season main ingredients with salt and pepper
  3. Add to hot pan and cook until browned
  4. Add aromatics like garlic and cook briefly
  5. Add any vegetables and cook until tender
  6. Add liquid or sauce if called for
  7. Simmer until everything is cooked through
  8. Adjust seasoning to taste
  9. Serve hot with your favorite keto-friendly sides

Nutrition Information

Per serving

510 Calories
20.7g Protein
42g Fat
15.4g Carbs
7.2g Net Carbs
8.2g Fiber

Keto Tips & Variations

  • High-Fat Option: The 42g of fat in this recipe helps you meet your daily fat targets for optimal ketosis.
  • Meal Prep Friendly: Quick recipes like this are ideal for batch cooking. Make multiple servings and store in the fridge for up to 4 days.
  • Morning Routine: Prepare ingredients the night before to make your morning even easier.
  • Storage: Store leftovers in an airtight container for 3-4 days. Reheat gently to maintain texture.
  • Customize: Feel free to adjust seasonings to your taste. Keto is about enjoying your food while meeting your macros.

Recipe adapted from: View Original Recipe

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