The Best Arugula Pesto
The Best Arugula Pesto takes roughly 45 minutes from beginning to end. For 91 cents per serving, this recipe covers 7% of your daily requirements of vitamins an Quick and easy keto recipe with 3g net carbs, 139 calories.
A lighter option at 139 calories, this recipe is perfect for those practicing intermittent fasting or watching their calorie intake. At 3g net carbs per serving, this recipe fits perfectly into your daily keto macros while delivering incredible taste and satisfaction. End your day with this delicious dinner that proves keto eating can be both satisfying and exciting.
Ingredients
- 2 cups of arugula, packed
- 1/2 cup Extra Virgin Olive Oil
- 1/4 cup fresh flat leaf Italian parsley, packed
- 3 garlic cloves
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/4 cup roughly chopped walnuts
Preparation
- Heat oil or butter in a large skillet over medium-high heat
- Season main ingredients with salt and pepper
- Add to hot pan and cook until browned
- Add aromatics like garlic and cook briefly
- Add any vegetables and cook until tender
- Add liquid or sauce if called for
- Simmer until everything is cooked through
- Adjust seasoning to taste
- Serve hot with your favorite keto-friendly sides
Nutrition Information
Per serving
139
Calories
6g
Protein
11.5g
Fat
3.6g
Carbs
3g
Net Carbs
0.6g
Fiber
Keto Tips & Variations
- Ultra Low-Carb: This recipe's 3g net carbs make it perfect for days when you need to stay extra strict with your macros.
- Family Dinner: This recipe easily scales up for family meals. Non-keto eaters can add their preferred carb sides.
- Storage: Store leftovers in an airtight container for 3-4 days. Refrigerate promptly for food safety.
- Customize: Feel free to adjust seasonings to your taste. Keto is about enjoying your food while meeting your macros.
Recipe adapted from: View Original Recipe