Smoked Jalapeño Poppers with Bacon, Apple, and Brie
Smoked Jalapeño Poppers with Bacon, Apple, and Brie requires roughly 2 hours and 20 minutes from start to finish. Watching your figure? This gluten free, primal Perfect for keto snacks. Only 0.7g net carbs per serving.
With only 0.7g net carbs, this ultra-low-carb recipe is ideal for strict keto dieters or those looking to maximize fat-burning ketosis. This satisfying snacks is worth the 45-minute preparation time. Perfect for meal prep or special occasions when you want something truly special.
Ingredients
- 14 whole fresh jalapeños
- 8 ounces Brie cheese
- 10 slices bacon, cut into thirds
- ½ fresh Granny Smith apple, cored and cut into ⅛ inch thin slices
Preparation
- Heat oil or butter in a large skillet over medium-high heat
- Season main ingredients with salt and pepper
- Add to hot pan and cook until browned
- Add aromatics like garlic and cook briefly
- Add any vegetables and cook until tender
- Add liquid or sauce if called for
- Simmer until everything is cooked through
- Adjust seasoning to taste
- Serve hot with your favorite keto-friendly sides
Nutrition Information
Per serving
64
Calories
2.8g
Protein
5.4g
Fat
1g
Carbs
0.7g
Net Carbs
0.3g
Fiber
Keto Tips & Variations
- Ultra Low-Carb: This recipe's 0.7g net carbs make it perfect for days when you need to stay extra strict with your macros.
- Storage: Store leftovers in an airtight container for 3-4 days. Refrigerate promptly for food safety.
- Customize: Feel free to adjust seasonings to your taste. Keto is about enjoying your food while meeting your macros.
Recipe adapted from: View Original Recipe