Raspberry Arugula Side Salad
Raspberry Arugula Side Salad proves that keto eating doesn't have to be boring. This Snacks recipe combines 2 servings of pure deliciousness with the macros you This keto-friendly snacks has just 6g net carbs per serving.
At 6g net carbs per serving, this recipe fits perfectly into your daily keto macros while delivering incredible taste and satisfaction. With just 25 minutes from start to finish, this snacks strikes the perfect balance between convenience and flavor for your ketogenic lifestyle.
Ingredients
- 2 oz arugula
- 1 oz baby spinach
- 1 cucumber
- 10 cilantro leaves
- 14 olives
- 2 servings salt
- 1 Tablespoon olive oil
- 1 Tablespoon lemon juice
- 14 raspberries
Preparation
- Wash and thoroughly dry the arugula leaves
- In a large salad bowl, combine arugula with fresh raspberries
- Add sliced almonds or walnuts for crunch
- Crumble goat cheese or feta over the salad
- For the dressing, whisk together olive oil, balsamic vinegar, Dijon mustard, and a sugar-free sweetener
- Drizzle dressing over salad just before serving and toss gently
- Season with salt and pepper to taste
Nutrition Information
Per serving
145
Calories
3g
Protein
12g
Fat
8g
Carbs
6g
Net Carbs
2g
Fiber
Keto Tips & Variations
- Storage: Store leftovers in an airtight container for 3-4 days. Refrigerate promptly for food safety.
- Customize: Feel free to adjust seasonings to your taste. Keto is about enjoying your food while meeting your macros.