Keto Vietnamese Coffee Cà Phê Sữa Đá
Craving Dinner? This Keto Vietnamese Coffee Cà Phê Sữa Đá recipe is your answer! Made with wholesome keto-friendly ingredients and packed with flavor, each serv Delicious low-carb dinner recipe. 1.4g net carbs, 108 cal.
End your day with this delicious dinner that proves keto eating can be both satisfying and exciting. A lighter option at 108 calories, this recipe is perfect for those practicing intermittent fasting or watching their calorie intake. This quick dinner recipe is perfect for busy weeknights. Ready in under 15 minutes, it's an ideal choice when you need a delicious keto meal fast.
Ingredients
- 14 ounce Coconut Cream (liquid From Grated Meat)
- 1 cup The Ultimate Icing Sugar Replacement by Swerve
- 26 tablespoon HT Traders Coffee French Roast Whole Bean
- 9-¾ cup Water
Preparation
- In a small saucepan, combine the coconut cream and powdered erythritol with a whisk. Whisking will help blend the coconut fat with the coconut water (if it wasn’t mixed well previously) and remove any lumps from the sweetener. Place the pot over medium heat and sprinkle the xanthan gum over the top when the mixture starts to get hot but not simmering yet.
- Continue to heat the coconut cream mixture until it is beginning to thicken. Once it starts to thicken, allow it to cook for another 30 seconds to one minute, then remove it from the heat. Continue to whisk as the mixture will continue to thicken.
- Place one ounce of the hot coconut milk mixture into the bottom of a coffee cup. Place the phin filter on top filled with about 2 tbsp of ground coffee (add more or less depending on your preference). Screw the filter into the phin tightly for a more robust coffee.
- Add ¾ cup of boiling water into the phin filter. You may have to add the first half and then the second half. The whole drip process should take about 1 minute; if it is going faster than that, the coffee will be too weak.
- Once the coffee has finished dripping, give everything a good stir. Repeat to make more servings. Serve immediately!
Nutrition Information
Per serving
108
Calories
1.1g
Protein
10.6g
Fat
13.1g
Carbs
1.4g
Net Carbs
0.7g
Fiber
Keto Tips & Variations
- Ultra Low-Carb: This recipe's 1.4g net carbs make it perfect for days when you need to stay extra strict with your macros.
- Meal Prep Friendly: Quick recipes like this are ideal for batch cooking. Make multiple servings and store in the fridge for up to 4 days.
- Family Dinner: This recipe easily scales up for family meals. Non-keto eaters can add their preferred carb sides.
- Storage: Store leftovers in an airtight container for 3-4 days. Refrigerate promptly for food safety.
- Customize: Feel free to adjust seasonings to your taste. Keto is about enjoying your food while meeting your macros.