Keto Smoked Salmon And Shrimp Bites
This Keto Smoked Salmon And Shrimp Bites is a keto dream come true! Each serving delivers 15g of protein, 21.8g of fat, and only 2.8g net carbs. At just 267 cal Quick and easy keto recipe with 2.8g net carbs, 267 calories.
A lighter option at 267 calories, this recipe is perfect for those practicing intermittent fasting or watching their calorie intake. With only 2.8g net carbs, this ultra-low-carb recipe is ideal for strict keto dieters or those looking to maximize fat-burning ketosis. End your day with this delicious dinner that proves keto eating can be both satisfying and exciting.
Ingredients
- 5 ounce Smoked Salmon
- 2 tsp, chopped Chives
- 1 teaspoon Lemon Juice Raw
- 1 cup Cream Cheese
- ½ cup, cooked Shrimp
- 1 tbsp Lemon Peel Raw
- ⅛ tsp Black Pepper
Preparation
- Add the cream cheese, shrimp, lemon juice and zest, chives and pepper to a mixing bowl. Stir well to combine.
- Lay out a sheet of baking paper, and arrange the salmon pieces so that they are overlapping each other to form a rectangle – roughly 30 x 15 centimeters.
- Spoon the cream cheese and shrimp mixture over the salmon, leaving a gap of roughly 1.5 cm’s along each of the long edges.
- Gently lift the furthest edge of the baking paper in towards you, rolling the salmon towards you. Once the salmon has folded almost completely, raise the baking paper the side closest to you so that the edge of the salmon meets the other edge forming a neat roll.
- Wrap the baking paper tightly around the salmon to help retain its shape and transfer to the fridge to firm up for 2-3 hours.
- Remove from the fridge and slice into 16 even rounds to serve.
Nutrition Information
Per serving
267
Calories
15g
Protein
21.8g
Fat
3g
Carbs
2.8g
Net Carbs
0.2g
Fiber
Keto Tips & Variations
- Ultra Low-Carb: This recipe's 2.8g net carbs make it perfect for days when you need to stay extra strict with your macros.
- Family Dinner: This recipe easily scales up for family meals. Non-keto eaters can add their preferred carb sides.
- Storage: Store leftovers in an airtight container for 3-4 days. Refrigerate promptly for food safety.
- Customize: Feel free to adjust seasonings to your taste. Keto is about enjoying your food while meeting your macros.