Keto Marinated Mozzarella
Craving Dinner? This Keto Marinated Mozzarella recipe is your answer! Made with wholesome keto-friendly ingredients and packed with flavor, each serving contain Delicious low-carb dinner recipe. 1.6g net carbs, 616 cal.
This hearty 616-calorie meal is perfect for active individuals or those needing a more substantial keto option. With only 1.6g net carbs, this ultra-low-carb recipe is ideal for strict keto dieters or those looking to maximize fat-burning ketosis. End your day with this delicious dinner that proves keto eating can be both satisfying and exciting.
Ingredients
- 8 oz Cheese Mozzarella Whole Milk
- 3 leaf Basil
- 2 x 1 teaspoon Oregano Fresh
- ½ tsp Crushed Red Pepper by Simply Organic
- 1 clove Garlic
- 1-¼ cup Olive Oil
Preparation
- If necessary, drain any water or oil from the mozzarella balls. Chop the basil, oregano, and garlic. Combine these and the red pepper with the mozzarella balls in a bowl.
- Transfer the mozzarella and all the seasonings to a 12 oz. jar. Fill the jar with the olive oil, and seal the jar.
- Refrigerate the mozzarella for at least 12 hours. The longer the mozzarella can marinate, the more flavor will develop!
Nutrition Information
Per serving
616
Calories
10.1g
Protein
64.1g
Fat
1.6g
Carbs
1.6g
Net Carbs
0g
Fiber
Keto Tips & Variations
- Ultra Low-Carb: This recipe's 1.6g net carbs make it perfect for days when you need to stay extra strict with your macros.
- High-Fat Option: The 64.1g of fat in this recipe helps you meet your daily fat targets for optimal ketosis.
- Family Dinner: This recipe easily scales up for family meals. Non-keto eaters can add their preferred carb sides.
- Storage: Store leftovers in an airtight container for 3-4 days. Refrigerate promptly for food safety.
- Customize: Feel free to adjust seasonings to your taste. Keto is about enjoying your food while meeting your macros.