Keto Filipino Shrimp with Achiote Oil
Craving Dinner? This Keto Filipino Shrimp with Achiote Oil recipe is your answer! Made with wholesome keto-friendly ingredients and packed with flavor, each ser Delicious low-carb dinner recipe. 3.3g net carbs, 276 cal.
With just 35 minutes from start to finish, this dinner strikes the perfect balance between convenience and flavor for your ketogenic lifestyle. End your day with this delicious dinner that proves keto eating can be both satisfying and exciting. At 3.3g net carbs per serving, this recipe fits perfectly into your daily keto macros while delivering incredible taste and satisfaction.
Ingredients
- 4 tablespoon Avocado Oil
- 2 tablespoon Annatto Seed
- 2 tablespoon Butter
- 6 clove Garlic
- 1-½ tablespoon Soy Sauce
- 1 tablespoon Lime Juice, Fresh
- 1 pound Shrimp Raw
- ¼ tsp Coarse Kosher Salt by Morton
- 2 medium - 4 1/8" long Scallions
Preparation
- In a small saute pan, add the avocado oil and heat until hot. Add the annatto seeds and bring the heat down to low and allow the color to come out of the seeds. This process will take under one minute. Once the oil is a bright red, pour the oil into a strainer that is set over a small bowl. Discard the seeds and set the achiote oil aside.
- Heat a medium sized non stick pan over medium high heat, add the butter and allow it to melt, swirling the pan to distribute the fat. Add the minced garlic and stir for 30 seconds.
- Next, add the soy sauce and freshly squeezed lime juice. Immediately add the shrimp and cook until they turn pink, about 3-5 minutes. Taste and season them with ¼ tsp kosher salt if you would like to.
- Frozen shrimp will release a lot of water, so use a slotted spoon to remove the shrimp to a bowl. Then allow the residual liquid in the pan to reduce by about half and thicken. Pour the thickened sauce over the shrimp and give it a stir to combine.
- Pour the reserved achiote oil over the top and add the sliced scallions. Serve immediately.
Nutrition Information
Per serving
276
Calories
16.4g
Protein
20.6g
Fat
5.2g
Carbs
3.3g
Net Carbs
1.9g
Fiber
Keto Tips & Variations
- Ultra Low-Carb: This recipe's 3.3g net carbs make it perfect for days when you need to stay extra strict with your macros.
- Family Dinner: This recipe easily scales up for family meals. Non-keto eaters can add their preferred carb sides.
- Storage: Store leftovers in an airtight container for 3-4 days. Refrigerate promptly for food safety.
- Customize: Feel free to adjust seasonings to your taste. Keto is about enjoying your food while meeting your macros.