Keto Coffee And Almond Syllabub
Looking for a keto Dinner that actually tastes amazing? Keto Coffee And Almond Syllabub delivers big flavor with minimal carbs. Each serving packs 227 calories This keto-friendly dinner has just 2.1g net carbs per serving.
A lighter option at 227 calories, this recipe is perfect for those practicing intermittent fasting or watching their calorie intake. With only 2.1g net carbs, this ultra-low-carb recipe is ideal for strict keto dieters or those looking to maximize fat-burning ketosis. End your day with this delicious dinner that proves keto eating can be both satisfying and exciting.
Ingredients
- 8 each Almonds, Dry Roasted, Unsalted
- 2 teaspoon Coffee
- 1 cup Whipping Cream
- 0.5 teaspoon Almond Extract
- ¼ cup Almond Milk
- ¼ cup 100% Pure Erythritol by Now
Preparation
- Add the erythritol to a food processor and blend on a high-speed setting until powdered. Set aside.
- Heat the almond milk in a small pan and add the coffee. Stir until dissolved then set aside to cool completely.
- Add the powdered erythritol, cold coffee mixture, almond extract, and cream to the bowl of a stand mixer. Using a whisk attachment, whisk the ingredients together at a high speed until the cream begins to thicken- this may take a couple of minutes. Once it starts to thicken, reduce the speed and continue to whisk until thick and fluffy peaks form on the surface. Divide the mixture evenly between 4 serving glasses or ramekins.
- Roughly chop the almonds and scatter them over the syllabub to serve.
Nutrition Information
Per serving
227
Calories
2.3g
Protein
23g
Fat
14.4g
Carbs
2.1g
Net Carbs
0.3g
Fiber
Keto Tips & Variations
- Ultra Low-Carb: This recipe's 2.1g net carbs make it perfect for days when you need to stay extra strict with your macros.
- Meal Prep Friendly: Quick recipes like this are ideal for batch cooking. Make multiple servings and store in the fridge for up to 4 days.
- Family Dinner: This recipe easily scales up for family meals. Non-keto eaters can add their preferred carb sides.
- Storage: Store leftovers in an airtight container for 3-4 days. Refrigerate promptly for food safety.
- Customize: Feel free to adjust seasonings to your taste. Keto is about enjoying your food while meeting your macros.