Keto Christmas Cake
Looking for a keto Dinner that actually tastes amazing? Keto Christmas Cake delivers big flavor with minimal carbs. Each serving packs 505 calories of satisfact This keto-friendly dinner has just 5.3g net carbs per serving.
With 505 calories per serving, this recipe provides a well-balanced meal that will keep you satisfied for hours. At 5.3g net carbs per serving, this recipe fits perfectly into your daily keto macros while delivering incredible taste and satisfaction. End your day with this delicious dinner that proves keto eating can be both satisfying and exciting.
Ingredients
- 5 tablespoon 100% Pure Erythritol by Now
- 4 small Raw Egg Whole
- 3 tablespoon Almond Milk, Chocolate, Unsweetened
- 8 ounce Food Cupboard Home Baking Almonds Ground by Sainsbury's
- 2 teaspoon Cinnamon, Ground
- 1 teaspoon Vanilla Extract
- 1 tsp Spices Nutmeg Ground
- 1 tbsp Orange Peel Or Zest Raw
- 1 tablespoon Lemon Juice
- 1 tablespoon Ginger, Ground
- ½ teaspoon Baking Soda
- ½ cup, whole pieces Cranberries, Fresh
- 0.5 teaspoon Cloves, Ground
- ⅓ cup Unsalted Butter
- ⅓ cup Cream Cheese Spread
- ¼ cup 100% Pure Erythritol by Now
- ¼ cup Unsalted Butter
- ¼ cup, halves Pecans, Raw
Preparation
- Preheat the oven to 340 degrees Fahrenheit and lightly grease a bundt tin with a little butter. Add 1/3 cup of butter to a food processor along with 5 tablespoons of erythritol and blend until creamy. Add the eggs and vanilla and blend until smooth and frothy.
- Add the ground almonds, vanilla, lemon juice, milk, orange zest, ginger, nutmeg, cloves, baking soda and 1 teaspoon of the ground cinnamon. Blend until you have a smooth cake batter.
- Stir the cranberries into the batter.
- Spoon the cake batter into the greased bundt tin, filling to about an inch away from the rim of the tin.
- Transfer to the oven to bake for 35 minutes until golden brown and a skewer comes out clean. Let the cake cool in the tin before turning out then let cool completely before frosting.
- Whilst the cake is cooking you can prepare the icing. Add the erythritol to a food processor and blend until powdered. Add the remaining butter, cream cheese, and remaining cinnamon to the food processor and blend until smooth.
- Once cool, use a palette knife or spatula to decorate the top of the cake with the frosting to create a snow capped look.
- Finely chop the pecans and scatter over the frosting to serve.
Nutrition Information
Per serving
505
Calories
13.4g
Protein
46.7g
Fat
27.3g
Carbs
5.3g
Net Carbs
3.9g
Fiber
Keto Tips & Variations
- High-Fat Option: The 46.7g of fat in this recipe helps you meet your daily fat targets for optimal ketosis.
- Family Dinner: This recipe easily scales up for family meals. Non-keto eaters can add their preferred carb sides.
- Storage: Store leftovers in an airtight container for 3-4 days. Refrigerate promptly for food safety.
- Customize: Feel free to adjust seasonings to your taste. Keto is about enjoying your food while meeting your macros.