Keto Chocolate Chip Cookies
Craving Desserts? This Keto Chocolate Chip Cookies recipe is your answer! Made with wholesome keto-friendly ingredients and packed with flavor, each serving con Quick and easy keto recipe with 2g net carbs, 140 calories.
With just 27 minutes from start to finish, this desserts strikes the perfect balance between convenience and flavor for your ketogenic lifestyle. A lighter option at 140 calories, this recipe is perfect for those practicing intermittent fasting or watching their calorie intake.
Ingredients
- 2 cups almond flour
- 1/3 cup butter, softened
- 1/3 cup erythritol
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup sugar-free chocolate chips
Preparation
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- In large bowl, cream together butter and erythritol until fluffy.
- Beat in egg and vanilla extract.
- In separate bowl, whisk together almond flour, baking soda, and salt.
- Gradually mix dry ingredients into wet ingredients.
- Fold in chocolate chips.
- Drop tablespoon-sized portions onto baking sheet, spacing 2 inches apart.
- Bake for 10-12 minutes until edges are golden.
- Cool on baking sheet for 5 minutes, then transfer to wire rack.
Nutrition Information
Per serving
140
Calories
3g
Protein
13g
Fat
4g
Carbs
2g
Net Carbs
0g
Fiber
Keto Tips & Variations
- Ultra Low-Carb: This recipe's 2g net carbs make it perfect for days when you need to stay extra strict with your macros.
- Storage: Store leftovers in an airtight container for 3-4 days. Refrigerate promptly for food safety.
- Customize: Feel free to adjust seasonings to your taste. Keto is about enjoying your food while meeting your macros.
Recipe adapted from: View Original Recipe