Keto Chocolate Cake Donuts
Keto Chocolate Cake Donuts proves that keto eating doesn't have to be boring. This Snacks recipe combines 6 servings of pure deliciousness with the macros you n Delicious low-carb snacks recipe. 3.5g net carbs, 208 cal.
At 3.5g net carbs per serving, this recipe fits perfectly into your daily keto macros while delivering incredible taste and satisfaction. With just 25 minutes from start to finish, this snacks strikes the perfect balance between convenience and flavor for your ketogenic lifestyle.
Ingredients
- 1-¼ cup Almond Flour
- ⅓ cup Brown Sugar Replacement by Swerve
- 1 teaspoon Baking Powder
- 3 tbsp 100% Cocoa Special Dark by Hershey's
- 1-½ tablespoon Extra Virgin Olive Oil
- 2 tablespoon Original Coconut Milk Unsweetened by Silk
- 2 large Raw Egg
- 1 teaspoon Vanilla Extract
- ⅛ tsp Coarse Kosher Salt by Morton
- ⅓ cup The Ultimate Icing Sugar Replacement by Swerve
- 3 tablespoon Original Coconut Milk Unsweetened by Silk
- ¼ teaspoon Vanilla Extract
Preparation
- Preheat an oven to 350 F. Prepare a donut pan with nonstick cooking spray.
- In a food processor, combine almond flour, sweetener, dark cocoa powder and baking powder together. Pulse to combine.
- Add in the olive oil, milk, eggs, vanilla extract and ⅛ t kosher salt. Pulse to turn into a smooth batter.
- Spoon and smooth batter evenly into the donut pan to make 6 donuts. Being careful not to overfill the pan so as they rise the dough will not close the center. You can wipe the centers of the donuts to keep them free of batter.
- Bake for 15 minutes or until cooked through.
- Allow donuts to cool in the pan for 15 minutes before removing to a cooling rack.
- In the meantime, prepare the glaze by combining the rest of the Swerve, 3 tablespoons of coconut milk, ¼ t vanilla extract, and a pinch of salt. Dip the top of each donut into the glaze and then set aside on the rack to dry. Keep donuts stored in an airtight container for up to one week.
Nutrition Information
Per serving
208
Calories
7.5g
Protein
17.4g
Fat
14.6g
Carbs
3.5g
Net Carbs
3g
Fiber
Keto Tips & Variations
- Ultra Low-Carb: This recipe's 3.5g net carbs make it perfect for days when you need to stay extra strict with your macros.
- Storage: Store leftovers in an airtight container for 3-4 days. Refrigerate promptly for food safety.
- Customize: Feel free to adjust seasonings to your taste. Keto is about enjoying your food while meeting your macros.