Keto Cheesecake
Keto Cheesecake proves that keto eating doesn't have to be boring. This Desserts recipe combines 16 servings of pure deliciousness with the macros you need: 5g Easy ketogenic desserts. Macros: 5g net carbs, 385 calories.
With 385 calories per serving, this recipe provides a well-balanced meal that will keep you satisfied for hours. At 5g net carbs per serving, this recipe fits perfectly into your daily keto macros while delivering incredible taste and satisfaction.
Ingredients
- 2 cups almonds
- 1/4 cup stevia
- 1/2 teaspoon ground cinnamon
- 5 tablespoons butter
- 32 ounces cream cheese
- 3 large eggs
- 2 teaspoons vanilla extract
- 16 ounces cream
Preparation
- Preheat oven to 325°F (165°C).
- Mix almond flour, melted butter, and sweetener for crust; press into 9-inch springform pan.
- Beat cream cheese with electric mixer until smooth and fluffy, about 2 minutes.
- Add sweetener and vanilla, beat until combined.
- Add eggs one at a time, mixing on low speed just until incorporated.
- Pour filling over crust and smooth the top with spatula.
- Bake for 45-55 minutes until edges are set but center still jiggles slightly.
- Cool completely at room temperature, then refrigerate for at least 4 hours before serving.
Nutrition Information
Per serving
385
Calories
8g
Protein
36g
Fat
8g
Carbs
5g
Net Carbs
3g
Fiber
Keto Tips & Variations
- Storage: Store leftovers in an airtight container for 3-4 days. Refrigerate promptly for food safety.
- Customize: Feel free to adjust seasonings to your taste. Keto is about enjoying your food while meeting your macros.