Jalapeno Deviled Eggs
Jalapeno Deviled Eggs might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 6. One portion of this dish contains roughly 6g of prote Perfect for keto snacks. Only 0.8g net carbs per serving.
This satisfying snacks is worth the 45-minute preparation time. Perfect for meal prep or special occasions when you want something truly special. A lighter option at 127 calories, this recipe is perfect for those practicing intermittent fasting or watching their calorie intake.
Ingredients
- 6 hard-boiled eggs, cooled and peeled
- 1 fresh jalapeño pepper, seeded and minced (if you want your deviled eggs hot, leave the seeds in place)
- 1 celery stalk, minced
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1-2 teaspoons pickled jalapeño juice (or white wine vinegar)
- Salt and pepper to taste
Preparation
- Hard boil eggs: place in pot, cover with water, bring to boil
- Remove from heat, cover, and let sit for 12 minutes
- Transfer to ice bath to cool completely
- Peel eggs carefully and cut in half lengthwise
- Remove yolks and place in a bowl
- Mash yolks with a fork until smooth
- Mix in mayonnaise, mustard, and seasonings
- Pipe or spoon mixture back into egg white halves
- Garnish with paprika, herbs, or toppings of choice
Nutrition Information
Per serving
127
Calories
6.4g
Protein
10.6g
Fat
0.8g
Carbs
0.8g
Net Carbs
0g
Fiber
Keto Tips & Variations
- Ultra Low-Carb: This recipe's 0.8g net carbs make it perfect for days when you need to stay extra strict with your macros.
- Storage: Store leftovers in an airtight container for 3-4 days. Refrigerate promptly for food safety.
- Customize: Feel free to adjust seasonings to your taste. Keto is about enjoying your food while meeting your macros.
Recipe adapted from: View Original Recipe