Jalapeno Deviled Eggs
Jalapeno Deviled Eggs might be a good recipe to expand your hor d'oeuvre repertoire. This recipe… Perfect for keto snacks. Only 0.8g net carbs per serving.
This satisfying snacks is worth the 45-minute preparation time. Perfect for meal prep or special occasions when you want something truly special. A lighter option at 127 calories, this recipe is perfect for those practicing intermittent fasting or watching their calorie intake.
Ingredients
- 6 hard-boiled eggs, cooled and peeled
- 1 fresh jalapeño pepper, seeded and minced (if you want your deviled eggs hot, leave the seeds in place)
- 1 celery stalk, minced
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1-2 teaspoons pickled jalapeño juice (or white wine vinegar)
- Salt and pepper to taste
Preparation
- Hard boil eggs: place in pot, cover with water, bring to boil
- Remove from heat, cover, and let sit for 12 minutes
- Transfer to ice bath to cool completely
- Peel eggs carefully and cut in half lengthwise
- Remove yolks and place in a bowl
- Mash yolks with a fork until smooth
- Mix in mayonnaise, mustard, and seasonings
- Pipe or spoon mixture back into egg white halves
- Garnish with paprika, herbs, or toppings of choice
Nutrition Information
Per serving
127
Calories
6.4g
Protein
10.6g
Fat
0.8g
Carbs
0.8g
Net Carbs
0g
Fiber
Keto Tips & Variations
- Ultra Low-Carb: This recipe's 0.8g net carbs make it perfect for days when you need to stay extra strict with your macros.
- Storage: Store leftovers in an airtight container for 3-4 days. Refrigerate promptly for food safety.
- Customize: Feel free to adjust seasonings to your taste. Keto is about enjoying your food while meeting your macros.
Recipe adapted from: View Original Recipe