How to Make Crab Cakes
Craving Snacks? This How to Make Crab Cakes recipe is your answer! Made with wholesome keto-friendly ingredients and packed with flavor, each serving contains j This keto-friendly snacks has just 6g net carbs per serving.
At 6g net carbs per serving, this recipe fits perfectly into your daily keto macros while delivering incredible taste and satisfaction. With just 35 minutes from start to finish, this snacks strikes the perfect balance between convenience and flavor for your ketogenic lifestyle.
Ingredients
- 1/2 lb handpicked lump crab meat
- 1 large egg
- 1 Tbsp mayonnaise
- 1 Tbsp parsley
- 1 tsp old bay seasoning
- 1 tsp worcestershire sauce
- 1 pinch kosher sea salt
- 1/4 c saltine crackers
- 1 Tbsp vegetable oil
- 1 tsp lemon juice
- 2 servings lemon wedges
- 1/2 c mayonnaise
- 1 Tbsp relish
- 1 Tbsp shallots
- 1 Tbsp lemon juice
- 2 tsp dijon mustard
- 1/2 tsp capers
- 1/2 tsp tarragon
- 1/2 tsp hot sauce
Preparation
- Pick through crab meat to remove any shells or cartilage
- In a mixing bowl, combine crab meat with almond flour or crushed pork rinds as a binder
- Add beaten eggs, mayonnaise, and seasonings like Old Bay, garlic powder, and paprika
- Mix gently with a fork to avoid breaking up the crab lumps
- Form into patties about 3 inches wide and 1 inch thick
- Chill the formed patties in the refrigerator for at least 20 minutes
- Pan-fry in butter or oil over medium heat for 3-4 minutes per side until golden
- Alternatively, bake at 375°F for 15-20 minutes, flipping halfway through
- Serve immediately with your favorite keto-friendly dipping sauce
Nutrition Information
Per serving
245
Calories
18g
Protein
16g
Fat
7g
Carbs
6g
Net Carbs
1g
Fiber
Keto Tips & Variations
- Storage: Store leftovers in an airtight container for 3-4 days. Refrigerate promptly for food safety.
- Customize: Feel free to adjust seasonings to your taste. Keto is about enjoying your food while meeting your macros.