Classic New England Crab Cakes
Classic New England Crab Cakes proves that keto eating doesn't have to be boring. This Snacks recipe combines 6 servings of pure deliciousness with the macros y Delicious low-carb snacks recipe. 6g net carbs, 245 cal.
At 6g net carbs per serving, this recipe fits perfectly into your daily keto macros while delivering incredible taste and satisfaction. This satisfying snacks is worth the 60-minute preparation time. Perfect for meal prep or special occasions when you want something truly special.
Ingredients
- 1/2 cup onion
- 1/2 cup celery
- 6 tablespoons butter
- 1 pound lump crab meat
- 1/3 cup bread crumbs
- 1/2 cup mayonnaise
- 1/2 teaspoon seafood seasoning
- 1/2 teaspoon worcestershire sauce
- 3 drops hot sauce
- 2 tablespoons parsley
Preparation
- In a large bowl, gently combine lump crab meat, almond flour, diced bell peppers, and green onions
- In a separate bowl, whisk together eggs, mayonnaise, Dijon mustard, Old Bay seasoning, and Worcestershire sauce
- Pour the wet ingredients over the crab mixture and fold gently to combine, being careful not to break up the crab meat
- Form the mixture into 6-8 patties and refrigerate for 30 minutes to firm up
- Heat butter or oil in a large skillet over medium-high heat
- Cook crab cakes for 4-5 minutes per side until golden brown and crispy
- Serve hot with lemon wedges and a sugar-free remoulade or tartar sauce
Nutrition Information
Per serving
245
Calories
18g
Protein
16g
Fat
7g
Carbs
6g
Net Carbs
1g
Fiber
Keto Tips & Variations
- Storage: Store leftovers in an airtight container for 3-4 days. Refrigerate promptly for food safety.
- Customize: Feel free to adjust seasonings to your taste. Keto is about enjoying your food while meeting your macros.