Black Truffle Caesar Salad
Crisp romaine tossed in a bright lemon and olive oil dressing, topped with rich duck confit… This keto-friendly salads has just 2.9g net carbs per serving.
With only 2.9g net carbs, this ultra-low-carb recipe is ideal for strict keto dieters or those looking to maximize fat-burning ketosis. This satisfying salads is worth the 45-minute preparation time. Perfect for meal prep or special occasions when you want something truly special.
Ingredients
- 1 juice of lemon
- 1/2 cup extra virgin olive oil
- 1 teaspoon kosher salt
- 1 head romain lettuce
- 8 ounces duck confit leg and thigh
- 2 Ounces truffles
Preparation
- Add lemon juice, olive oil, and salt to a blender or small food processor
- Grate half the truffles into the blender and reserve remainder to grate over the salad as a garnish.
- Blend dressing until thick and creamy. Taste and adjust salt and oil to lemon ratio to suite your taste.
- Chop, wash and dry the lettuce.
- Toss with dress and plate.
- Add duck if using.
- Shave remaining truffles over each plate and serve.
Nutrition Information
Per serving
153
Calories
11.7g
Protein
10.1g
Fat
4.5g
Carbs
2.9g
Net Carbs
1.6g
Fiber
Keto Tips & Variations
- Ultra Low-Carb: This recipe's 2.9g net carbs make it perfect for days when you need to stay extra strict with your macros.
- Storage: Store leftovers in an airtight container for 3-4 days. Refrigerate promptly for food safety.
- Customize: Feel free to adjust seasonings to your taste. Keto is about enjoying your food while meeting your macros.
Recipe adapted from: View Original Recipe