Bacon Scallion Deviled Eggs
Forget going out to eat or ordering takeout every time you crave American food. Try making Bacon Scallion Deviled Eggs at home. One portion of this dish contain This keto-friendly snacks has just 0.4g net carbs per serving.
A lighter option at 64 calories, this recipe is perfect for those practicing intermittent fasting or watching their calorie intake. With only 0.4g net carbs, this ultra-low-carb recipe is ideal for strict keto dieters or those looking to maximize fat-burning ketosis.
Ingredients
- 12 hard-boiled eggs
- 2 to 3 slices cooked bacon, chopped
- 1/3 cup mayonnaise
- 2 Tablespoons plain Greek yogurt
- 1 Tablespoon Dijon mustard
- 1 1/2 Tablespoons minced scallions, some reserved for garnish
- 1/4 teaspoon Tabasco (or other hot sauce), or to taste
- salt and pepper, to taste
Preparation
- Hard boil eggs: place in pot, cover with water, bring to boil
- Remove from heat, cover, and let sit for 12 minutes
- Transfer to ice bath to cool completely
- Peel eggs carefully and cut in half lengthwise
- Remove yolks and place in a bowl
- Mash yolks with a fork until smooth
- Mix in mayonnaise, mustard, and seasonings
- Pipe or spoon mixture back into egg white halves
- Garnish with paprika, herbs, or toppings of choice
Nutrition Information
Per serving
64
Calories
3.6g
Protein
5.2g
Fat
0.4g
Carbs
0.4g
Net Carbs
0g
Fiber
Keto Tips & Variations
- Ultra Low-Carb: This recipe's 0.4g net carbs make it perfect for days when you need to stay extra strict with your macros.
- Storage: Store leftovers in an airtight container for 3-4 days. Refrigerate promptly for food safety.
- Customize: Feel free to adjust seasonings to your taste. Keto is about enjoying your food while meeting your macros.
Recipe adapted from: View Original Recipe