Baby Brie-Topped Potato Slices
Need a gluten free and ketogenic hor d'oeuvre? Baby Brie-Topped Potato Slices could be a spectacular recipe to try. For 22 cents per serving, this recipe covers Delicious low-carb snacks recipe. 0.8g net carbs, 41 cal.
A lighter option at 41 calories, this recipe is perfect for those practicing intermittent fasting or watching their calorie intake. With only 0.8g net carbs, this ultra-low-carb recipe is ideal for strict keto dieters or those looking to maximize fat-burning ketosis.
Ingredients
- 1 package (8 oz.) Alouette Baby Brie Cheese, cut into 24 wedges
- 2 teaspoons chopped fresh rosemary leaves
- 1 tablespoon olive oil
- 1 tablespoon grated parmesan cheese
- 4 smalls red potatoes (about 2 inches each)
- 1/4 cup julienne-cut sundried tomatoes and herbs in oil, well dr
Preparation
- Heat oil or butter in a large skillet over medium-high heat
- Season main ingredients with salt and pepper
- Add to hot pan and cook until browned
- Add aromatics like garlic and cook briefly
- Add any vegetables and cook until tender
- Add liquid or sauce if called for
- Simmer until everything is cooked through
- Adjust seasoning to taste
- Serve hot with your favorite keto-friendly sides
Nutrition Information
Per serving
41
Calories
2.2g
Protein
3.3g
Fat
0.8g
Carbs
0.8g
Net Carbs
0g
Fiber
Keto Tips & Variations
- Ultra Low-Carb: This recipe's 0.8g net carbs make it perfect for days when you need to stay extra strict with your macros.
- Storage: Store leftovers in an airtight container for 3-4 days. Refrigerate promptly for food safety.
- Customize: Feel free to adjust seasonings to your taste. Keto is about enjoying your food while meeting your macros.
Recipe adapted from: View Original Recipe