Avocado and Crawfish Appetizers
If you have approximately 45 minutes to spend in the kitchen, Avocado and Crawfish Appetizers might be an amazing gluten free, dairy free, paleolithic, and prim Delicious low-carb snacks recipe. 1.8g net carbs, 121 cal.
A lighter option at 121 calories, this recipe is perfect for those practicing intermittent fasting or watching their calorie intake. With only 1.8g net carbs, this ultra-low-carb recipe is ideal for strict keto dieters or those looking to maximize fat-burning ketosis.
Ingredients
- 1 tomato
- 2 teaspoons sherry vinegar
- 1 teaspoon extra virgin olive oil
- salt
- 1/2 cup cook and peeled crayfish tails
- 1 ripe avocado
- 1 teaspoon freshly chopped cilantro- optional
Preparation
- Heat oil or butter in a large skillet over medium-high heat
- Season main ingredients with salt and pepper
- Add to hot pan and cook until browned
- Add aromatics like garlic and cook briefly
- Add any vegetables and cook until tender
- Add liquid or sauce if called for
- Simmer until everything is cooked through
- Adjust seasoning to taste
- Serve hot with your favorite keto-friendly sides
Nutrition Information
Per serving
121
Calories
6.5g
Protein
8.8g
Fat
5.5g
Carbs
1.8g
Net Carbs
3.7g
Fiber
Keto Tips & Variations
- Ultra Low-Carb: This recipe's 1.8g net carbs make it perfect for days when you need to stay extra strict with your macros.
- Storage: Store leftovers in an airtight container for 3-4 days. Refrigerate promptly for food safety.
- Customize: Feel free to adjust seasonings to your taste. Keto is about enjoying your food while meeting your macros.
Recipe adapted from: View Original Recipe