Avocado and Crawfish Appetizers
If you have approximately 45 minutes to spend in the kitchen, Avocado and Crawfish Appetizers… Delicious low-carb snacks recipe. 1.8g net carbs, 121 cal.
A lighter option at 121 calories, this recipe is perfect for those practicing intermittent fasting or watching their calorie intake. With only 1.8g net carbs, this ultra-low-carb recipe is ideal for strict keto dieters or those looking to maximize fat-burning ketosis.
Ingredients
- 1 tomato
- 2 teaspoons sherry vinegar
- 1 teaspoon extra virgin olive oil
- salt
- 1/2 cup cook and peeled crayfish tails
- 1 ripe avocado
- 1 teaspoon freshly chopped cilantro- optional
Preparation
- Heat oil or butter in a large skillet over medium-high heat
- Season main ingredients with salt and pepper
- Add to hot pan and cook until browned
- Add aromatics like garlic and cook briefly
- Add any vegetables and cook until tender
- Add liquid or sauce if called for
- Simmer until everything is cooked through
- Adjust seasoning to taste
- Serve hot with your favorite keto-friendly sides
Nutrition Information
Per serving
121
Calories
6.5g
Protein
8.8g
Fat
5.5g
Carbs
1.8g
Net Carbs
3.7g
Fiber
Keto Tips & Variations
- Ultra Low-Carb: This recipe's 1.8g net carbs make it perfect for days when you need to stay extra strict with your macros.
- Storage: Store leftovers in an airtight container for 3-4 days. Refrigerate promptly for food safety.
- Customize: Feel free to adjust seasonings to your taste. Keto is about enjoying your food while meeting your macros.
Recipe adapted from: View Original Recipe