4-Ingredient Keto Peanut Butter Cookies
These keto peanut butter cookies are made with 4 ingredients: peanut butter, vanilla, egg, and natural sweetener for a soft and chewy, low-carb treat. Perfect for keto desserts. Only 11g net carbs per serving.
A lighter option at 133 calories, this recipe is perfect for those practicing intermittent fasting or watching their calorie intake. This 11g net carb recipe makes smart use of nutrient-dense ingredients to keep you in ketosis while providing maximum flavor.
Ingredients
- 1 cup peanut butter
- 1/2 cup low-calorie natural sweetener (such as Swerve®)
- 1 egg
- 1 teaspoon sugar-free vanilla extract
Preparation
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.
- Roll dough into 12 (1-inch) balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
- Bake in the preheated oven until edges are golden, 12 to 15 minutes.
- Cool for 1 minute before transferring to a wire rack to cool completely.
Nutrition Information
Per serving
133
Calories
6g
Protein
11g
Fat
12g
Carbs
11g
Net Carbs
1g
Fiber
Keto Tips & Variations
- Storage: Store leftovers in an airtight container for 3-4 days. Refrigerate promptly for food safety.
- Customize: Feel free to adjust seasonings to your taste. Keto is about enjoying your food while meeting your macros.