Keto 2-Ingredient Pasta Recipe | 808 Calories
Keto 2-Ingredient Pasta Recipe | 808 Calories proves that keto eating doesn't have to be boring. This Dinner recipe combines 1 servings of pure deliciousness wi Delicious low-carb dinner recipe. 8g net carbs, 808 cal.
This 8g net carb recipe makes smart use of nutrient-dense ingredients to keep you in ketosis while providing maximum flavor. This satisfying dinner is worth the 260-minute preparation time. Perfect for meal prep or special occasions when you want something truly special. This hearty 808-calorie meal is perfect for active individuals or those needing a more substantial keto option.
Ingredients
- 1 cup shredded mozzarella cheese
- 1 egg yolk
Preparation
- Add the mozzarella to a bowl and microwave for 1-2 minutes, until melted.
- Allow the mozzarella to cool for 30 seconds.
- With a spatula, gently fold the egg yolk into the cheese.
- Turn the mixture out onto a parchment paper-lined baking sheet.
- Place another piece of parchment paper on top of the dough and press down with your hand until thin.
- Remove the top piece of parchment and cut the dough into thin strips.
- Place the “pasta” on a rack and refrigerate for four hours or overnight.
- Place the “pasta” in boiling water for one minute.
- Drain into a colander and run cool water over the pasta to prevent sticking.
- Serve with your favorite sauce and toppings.
- Enjoy!
Nutrition Information
Per serving
808
Calories
55g
Protein
62g
Fat
8g
Carbs
8g
Net Carbs
0g
Fiber
Keto Tips & Variations
- Protein-Rich: With 55g of protein, this dinner helps maintain muscle mass during ketosis.
- High-Fat Option: The 62g of fat in this recipe helps you meet your daily fat targets for optimal ketosis.
- Family Dinner: This recipe easily scales up for family meals. Non-keto eaters can add their preferred carb sides.
- Storage: Store leftovers in an airtight container for 3-4 days. Refrigerate promptly for food safety.
- Customize: Feel free to adjust seasonings to your taste. Keto is about enjoying your food while meeting your macros.